Iodine is an essential mineral for the synthesis of thyroid hormones. The latter are essential for growth, cell differentiation (nervous system, skeleton), but also for the regulation of metabolism.
– Atlantic wakame (34600 µg/100g)
– Nori (5100 µg/100g)
– Cooked mussel (106 µg/100g)
– Anchovy (55 µg/100g)
In the case of iodine deficiency, a goiter may form. This is an enlargement of the thyroid gland and is manifested by an increase in the size of the neck.
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